Monday, November 28, 2011. On first read this book, purchased from the dusty shelves of Community Thrift several years ago, appalled me. Chapter after chapter of recipes for things that should never be eaten. The conceit of this assumed work of fiction is that the authors sought ever more fantastic dining experiences, and they recorded their feast preparations.

Wednesday, May 13, 2015. Thursday, March 5, 2015. I am a distracted person these days. Ive had this recipe, photographed and all, sitting for over a month. Friday, January 30, 2015. Do you ever think about the grocery stores you shop at and what they say about you? Evelyn turned .

Musings on homemaking, wedding planning and cooking. After a few months without posting, and without any plans to come back any time soon, I think the moment has come to say goodbye. Things are simply too busy right now and, sadly, the blog has fallen by the wayside.

Thursday, March 14, 2013. I have refocused my blog and moved it. Thursday, March 4, 2010. Daily Candy Serves Up Sweet Tip- There is always room for Jellio. Here is a shout out to the Daily Candy. Which makes my mornings bearable. But I am truly mesmerized by their cupcake furniture.

2013 Alto Beni Cacao Co.

The Best American Made Brands. And The People Behind Them. Pop Up Exhibition and Market. The Best of American-Made Goods. These brands are our friends, colleagues, and community. For a list of brands at each event, visit each location page. To apply to vend, click here. American Field is free and open to the public. We feature and partner with the best of.

There is nothing more awkward than explaining to someone you are counseling on weight loss strategies that you make homemade ice cream. I think as a dietitian people assume you subsist on field greens and skinless chicken. And when hunger hits, you simply pull out your bag of celery sticks and twiggy carrots and quickly reach snack nirvana. To get technical, it is actually frozen yogurt. Unless, of course, we are status post .

A blog devoted to all things crafted, grown, designed and loved. Thursday, November 29, 2012. Wednesday, February 8, 2012. Wednesday, February 29, 2012. This morning I broke down the chicken I baked on Sunday, saving the bones and au jus to make a stock. Thursday, April 26, 2012. Next, CHIVE and I are work.